From bean selection to roasting techniques, explore how we create the perfect cup of coffee to complement your dining experience.

When it comes to ending a memorable meal, few things are as important as the perfect cup of coffee. Our journey to create an exceptional coffee program has taken us from South American mountainsides to African highlands, selecting beans that tell a story in every sip.

The Art of Selection

Our coffee program focuses on three key elements:

- Single-origin selections

- Seasonal rotating blends

- Direct trade relationships

Current Selection

Signature Espresso Blend

A careful blend of Brazilian Santos and Ethiopian Yirgacheffe beans, offering notes of dark chocolate, berry, and caramel.

Single-Origin Pour-Over

Colombian Huila Reserve

- Altitude: 1,750 meters

- Process: Washed

- Notes: Orange blossom, honey, brown sugar

- Roast: Medium

Ethiopian Natural Process

- Altitude: 1,900 meters

- Process: Natural

- Notes: Blueberry, jasmine, dark chocolate

- Roast: Light-Medium

The Roasting Process

Our small-batch roasting approach ensures:

- Peak freshness

- Consistent quality

- Custom roast profiles

- Weekly roasting schedule

Brewing Methods

We offer various brewing techniques:

- Traditional espresso

- Pour-over (Chemex and V60)

- French press

- Cold brew (24-hour process)

- Siphon brewing (weekend special)

Training & Expertise

Our coffee program is supported by:

- Certified baristas

- Weekly team cuppings

- Regular skill workshops

- Equipment maintenance

- Quality control testing

Sustainability Commitment

We ensure our coffee program:

- Supports fair farmer wages

- Uses sustainable farming practices

- Minimizes packaging waste

- Composts coffee grounds

- Reduces water usage

Perfect Pairings

Coffee and Dessert Recommendations:

- Espresso with chocolate truffles

- Pour-over with fruit-based desserts

- Cold brew with cream-based pastries

- French press with cheese plates

Home Brewing Program

Take our coffee experience home:

- Fresh roasted beans for sale

- Brewing equipment

- Monthly subscriptions

- Brewing guides

- Weekend workshops

Join us for our weekly coffee tastings every Saturday morning, where we explore new origins and brewing methods. Reservations recommended.