Palo Alto, CA

/ est. 1984

Celebration of Flavor and Ambiance

Join us for an unforgettable dining experience, crafted with passion and inspired by seasonal flavors.

book a table

book a table

see Menu

see Menu

Heritage Row, 264 Hamilton Avenue, Palo Alto

Heritage Row, 264 Hamilton Avenue, Palo Alto

Heritage Row, 264 Hamilton Avenue, Palo Alto

Sun-Thurs:

11:30am – 11pm

Fri-Sat:

11:30am – Midnight

Sun-Thurs:

11:30am – 11pm

Fri-Sat:

11:30am – Midnight

Sun-Thurs:

11:30am – 11pm

Fri-Sat:

11:30am – Midnight

About

Nestled in the heart of downtown Palo Alto, this
restaurant combines California's fresh, local ingredients with global flavors, offering a diverse, seasonal menu. The ambiance balances modern elegance with rustic charm, perfect for a relaxed brunch, sophisticated lunch, or intimate evening.

Nestled in the heart of downtown Palo Alto, this restaurant combines California's fresh, local ingredients with global flavors, offering a diverse, seasonal menu. The ambiance balances modern elegance with rustic charm, perfect for a relaxed brunch, sophisticated lunch, or intimate evening.

Nestled in the heart of downtown Palo Alto, this restaurant combines California's fresh, local ingredients with global flavors, offering a diverse, seasonal menu. The ambiance balances modern elegance with rustic charm, perfect for a relaxed brunch, sophisticated lunch, or intimate evening.

Outdoor Seating

Outdoor Seating

Outdoor Seating

Family Friendly

Family Friendly

Family Friendly

Gift Cards

Gift Cards

Gift Cards

Wi-Fi

Wi-Fi

Wi-Fi

Takeout

Takeout

Takeout

No Smoking

No Smoking

No Smoking

Parking

Parking

Parking

Charging Station

Charging Station

Charging Station

see all photos

Menu

Authentic Dishes,
Perfected Since 1984

Starters

Soups

Pastas

Salads

Desserts

Drinks

Crispy Calamari

$11

Lightly breaded, served with marinara and lemon aioli.

Spicy

Spinach Artichoke Dip

$10

Creamy dip served with toasted pita bread.

Truffle Fries

$9

Hand-cut fries tossed with truffle oil, parmesan, and fresh herbs.

New

Buffalo Wings

$12

Classic wings served with celery and blue cheese dip.

Chef

Starters

Soups

Pastas

Salads

Desserts

Drinks

Crispy Calamari

$11

Lightly breaded, served with marinara and lemon aioli.

Spicy

Spinach Artichoke Dip

$10

Creamy dip served with toasted pita bread.

Truffle Fries

$9

Hand-cut fries tossed with truffle oil, parmesan, and fresh herbs.

New

Buffalo Wings

$12

Classic wings served with celery and blue cheese dip.

Chef

Starters

Soups

Pastas

Salads

Desserts

Drinks

Crispy Calamari

$11

Lightly breaded, served with marinara and lemon aioli.

Spicy

Spinach Artichoke Dip

$10

Creamy dip served with toasted pita bread.

Truffle Fries

$9

Hand-cut fries tossed with truffle oil, parmesan, and fresh herbs.

New

Buffalo Wings

$12

Classic wings served with celery and blue cheese dip.

Chef

see all menu

gift Card

gift Card

gift Card

Culinary Delight, Ready to Gift

Culinary Delight,
Ready to Gift

Culinary Delight, Ready to Gift

Treat friends, family, or colleagues to a memorable dining experience filled with our finest dishes and warm ambiance.

Treat friends, family, or colleagues to a memorable dining experience filled with our finest dishes and warm ambiance.

Treat friends, family, or colleagues to a memorable dining experience filled with our finest dishes and warm ambiance.

get gift card

team

The People
Behind the Plates

Crafted with care, served with passion, our team brings flavor to life.

Crafted with care, served with passion, our team brings flavor to life.

Executive Chef

Lucas Martin

Lucas brings a passion for seasonal flavors, crafting innovative dishes inspired by farm-to-table ingredients.

Executive Chef

Lucas Martin

Lucas brings a passion for seasonal flavors, crafting innovative dishes inspired by farm-to-table ingredients.

Executive Chef

Lucas Martin

Lucas brings a passion for seasonal flavors, crafting innovative dishes inspired by farm-to-table ingredients.

Sous Chef

Isabella Torres

Isabella supports our kitchen’s rhythm, skillfully managing every detail and ensuring perfection in each dish.

Sous Chef

Isabella Torres

Isabella supports our kitchen’s rhythm, skillfully managing every detail and ensuring perfection in each dish.

Sous Chef

Isabella Torres

Isabella supports our kitchen’s rhythm, skillfully managing every detail and ensuring perfection in each dish.

General Manager

Sophia Torres

With a dedication to hospitality, Sophia ensures every guest feels welcomed and taken care of.

General Manager

Sophia Torres

With a dedication to hospitality, Sophia ensures every guest feels welcomed and taken care of.

General Manager

Sophia Torres

With a dedication to hospitality, Sophia ensures every guest feels welcomed and taken care of.

Pastry Chef

Noah Reynolds

Noah creates dessert masterpieces, blending tradition and creativity to end every meal on a sweet note.

Pastry Chef

Noah Reynolds

Noah creates dessert masterpieces, blending tradition and creativity to end every meal on a sweet note.

Pastry Chef

Noah Reynolds

Noah creates dessert masterpieces, blending tradition and creativity to end every meal on a sweet note.

Reviews

A fantastic dining experience! The food was fresh, flavorful, and beautifully presented. Can’t wait to return!
—
Emily J.
The atmosphere is warm and inviting, and the service is top-notch. Every dish we tried was exceptional.
—
James T.
An absolute gem! From the starters to dessert, everything was delicious. The staff made us feel right at home.
—
Olivia M.
A fantastic dining experience! The food was fresh, flavorful, and beautifully presented. Can’t wait to return!
—
Emily J.
The atmosphere is warm and inviting, and the service is top-notch. Every dish we tried was exceptional.
—
James T.
An absolute gem! From the starters to dessert, everything was delicious. The staff made us feel right at home.
—
Olivia M.
A fantastic dining experience! The food was fresh, flavorful, and beautifully presented. Can’t wait to return!
—
Emily J.
The atmosphere is warm and inviting, and the service is top-notch. Every dish we tried was exceptional.
—
James T.
An absolute gem! From the starters to dessert, everything was delicious. The staff made us feel right at home.
—
Olivia M.
A fantastic dining experience! The food was fresh, flavorful, and beautifully presented. Can’t wait to return!
—
Emily J.
The atmosphere is warm and inviting, and the service is top-notch. Every dish we tried was exceptional.
—
James T.
An absolute gem! From the starters to dessert, everything was delicious. The staff made us feel right at home.
—
Olivia M.

A fantastic dining experience! The food was fresh, flavorful, and beautifully presented. Can’t wait to return!
—
Emily J.
The atmosphere is warm and inviting, and the service is top-notch. Every dish we tried was exceptional.
—
James T.
An absolute gem! From the starters to dessert, everything was delicious. The staff made us feel right at home.
—
Olivia M.
A fantastic dining experience! The food was fresh, flavorful, and beautifully presented. Can’t wait to return!
—
Emily J.
The atmosphere is warm and inviting, and the service is top-notch. Every dish we tried was exceptional.
—
James T.
An absolute gem! From the starters to dessert, everything was delicious. The staff made us feel right at home.
—
Olivia M.
A fantastic dining experience! The food was fresh, flavorful, and beautifully presented. Can’t wait to return!
—
Emily J.
The atmosphere is warm and inviting, and the service is top-notch. Every dish we tried was exceptional.
—
James T.
An absolute gem! From the starters to dessert, everything was delicious. The staff made us feel right at home.
—
Olivia M.
A fantastic dining experience! The food was fresh, flavorful, and beautifully presented. Can’t wait to return!
—
Emily J.
The atmosphere is warm and inviting, and the service is top-notch. Every dish we tried was exceptional.
—
James T.
An absolute gem! From the starters to dessert, everything was delicious. The staff made us feel right at home.
—
Olivia M.

Blog

Flavors & Insights:
a Culinary Journey

Join us on a flavorful journey with chef tips, dining trends, and more.

Nov 15, 2024

The Art of Wine Pairing: A Journey Through Our Cellar

Let our sommelier guide you through the principles of perfect wine pairing and discover hidden gems from our carefully curated collection.

Nov 15, 2024

The Art of Wine Pairing: A Journey Through Our Cellar

Let our sommelier guide you through the principles of perfect wine pairing and discover hidden gems from our carefully curated collection.

Nov 15, 2024

The Art of Wine Pairing: A Journey Through Our Cellar

Let our sommelier guide you through the principles of perfect wine pairing and discover hidden gems from our carefully curated collection.

Nov 10, 2024

Farm to Table: Meeting the Local Producers Behind Our Menu

Take a journey with us as we visit the local farms and artisans who supply our kitchen with the finest seasonal ingredients.

Nov 10, 2024

Farm to Table: Meeting the Local Producers Behind Our Menu

Take a journey with us as we visit the local farms and artisans who supply our kitchen with the finest seasonal ingredients.

Nov 10, 2024

Farm to Table: Meeting the Local Producers Behind Our Menu

Take a journey with us as we visit the local farms and artisans who supply our kitchen with the finest seasonal ingredients.

see all articles

contacts

Get in Touch with Us

Contact Info

Heritage Row, 264 Hamilton Avenue, Palo Alto

Heritage Row, 264 Hamilton Avenue, Palo Alto

Heritage Row, 264 Hamilton Avenue, Palo Alto

Sun-Thurs:

11:30am – 11pm

Fri-Sat:

11:30am – Midnight

Sun-Thurs:

11:30am – 11pm

Fri-Sat:

11:30am – Midnight

Sun-Thurs:

11:30am – 11pm

Fri-Sat:

11:30am – Midnight

info@gusto-verde.io

info@gusto-verde.io

info@gusto-verde.io